Pat’e Palo Restaurant in Santo Domingo

Pat’e Palo Restaurant, the first European Brasserie in Dominican Republic

At Pat’e Palo, the first European Brasserie in the Dominican Republic, we invite you to enjoy the colonial ambiance that only can provide the original premises of which, in 1505, was the first tavern of the new world. Be part of the adventurous spirit of the pirate… and enjoy an exquisite cuisine experience.

Pat’e Palo is located in the house where the first tavern in the new world existed. The original premises date from 1505.
The Brasserie was inaugurated in December 1998, conserving the original structure of the colonial house, adorned with antiques, maps and pictures of the time, all this together to offer an unique ambiance.

Menu counts with more than about 30 plates with specialities in European and International cut of Meats, Fish and Seafood. Another special facet of their ample recipes list is salads and pasta.

We also combine ingredients with tropical elements of our country.

Menu includes entrances made up of fish, ceviches, imported cold cuts and cheeses, croquettes and fried beans. Delicious national and international cocktails, mojitos, Caipirihnas, sangria, and a wide variety of beers.

The Chef from Pat’e Palo comes from a European family with old traditions in the food and beverage business, and he has been dedicated to this industry for around 16 years.

www.PatePalo.com
(1) 809 687-8089